Bay Weekly sandbox · Sample customers and orders only No charges, messages, or deliveries are created
Weekly meat delivery · customer request

Your cuts.Your schedule.

Choose the meat, cut, quantity, and rhythm your household actually uses. Bay reviews the request, cuts it fresh, wraps it by name, and puts it on the right weekly route.

Next delivery runFriday · Aug 7
Standing request preview

Maple & Walnut Route

Request cutoff Wednesday at 2 pm. Bay confirms final weight and price before the Friday route leaves.

2 daysuntil cutoff
$35delivery minimum
1 textto confirm
Build the weekly request

Tell the butcher exactly what works.

A request is not charged immediately. Bay confirms availability, final counter weight, substitutions, and the delivery window first.

1

Choose the rhythm

Pause or change before the weekly cutoff.
2

Choose the delivery day

Sample Lancaster delivery windows.
3

Choose meat, cut & quantity

Quantities below are estimated pounds per delivery.
4

Set the substitution rule

The butcher never guesses without your permission.
One weekly operating loop

Request → confirm → cut → wrap → route → repeat.

01Customer requestsMeat, cut, quantity, frequency, day, and substitution rule.
02Bay confirmsAvailability, expected weight, price range, and route capacity.
03Demand combinesRecurring requests become one cut sheet organized by spec.
04Butchers executeCut, weigh, label, wrap, and stage by cold route.
05Driver completesOnly today’s route details, package count, and delivery instruction.
06Next week resetsStanding requests repeat unless paused or edited before cutoff.